• PROTECTED GEOGRAPHICAL INDICATION : METEORA

Our wines

MALAGOUZIA

LOCAL WINE OF METEORA, WHITE DRY

Varieties:

Malagouzia 100%.

Microclimate:

280 meters altitude. Continental climate. Warm winters, sunny, warm and dry summers.

Accompanying:

Fish, seafood, white meats and pasta, dishes with white sauces, rich and buttered cheese.

Characteristics:

Below the imposing rocks of Meteora, Malagouzia finds a field of particular expression. Bright color with green shades and captivating aromatic expression of white flowers, citrus flowers and white fruit slices. Rich, greasy, yet refreshing mouth, complex and persistent aftertaste.

Served:

At 12℃ - 14℃.

SYRAH P.G.I. METEORA

LOCAL WINE OF METEORA, RED DRY

Varieties:

Syrah 100%

Microclimate:

400 meters altitude. Continental climate. Warm winters, sunny, warm and dry summers.

Accompanying:

Soft cheese, hunting, beef fillet and dark chocolate.

Aging:

Aging for 12 months in French oak barrels. Then, for at least 12 months aging in a bottle.

Characteristics:

Below the imposing rocks of Meteora, Syrah finds a field of particular expression. Color purple, with violet shades. Fine scent of small red fruits (cherry, raspberry) combined with botanical notes (black pepper, carnation) and sweet characters (vanilla, truffle), a result of the continental climate and aging for many months in oak barrels. Rich and tasty mouth, with a pleasant structure and robust tannins that give it durability. A sophisticated aftertaste, with a duration, that highlights the tasteful characters of the wine.

Served:

At 16℃.

EVAIS

VARIED WHITE DRY

Varieties:

Sauvignon Blanc - Assyrtiko.

Microclimate:

300 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.

Accompanying:

Green salads, pasta, seafood risotto, grilled greasy fish, vegetables, oil, legumes, cheese plate. It is also served as an aperitif.

Characteristics:

The tropical fruits of Sauvignon are harmonically tied to the vegetativeness and minerality of the Asyrtikos wine. A characteristic fruity aftertaste and with a characteristic acidity. White-yellow in color with grey highlights. Scents of rose and pineapple.

Served:

At 12℃ - 14℃.

Available:

And in a 200ml bottle

EVAIS ROSE

RED DRY VARIED

Varieties:

HAMBURG MUSCAT - XINOMAVRO

Microclimate:

400 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.

Accompanying:

Seafood, shellfish, white meat and fish, fruit while it is ideal for Chinese cuisine and exotic dishes with intense aromas. It is also served as an aperitif.

Characteristics:

Intense light rose color with crimson shades. Full, round body. Nose of cherry with vanilla and tomato as well as dried fruit with an under layer of red roses. Full and fruity taste with long finish and crispy acidity. Soft with long after taste. Accompanied red meats and has the acidity to cut through fat.

Served:

At 14℃ - 16℃.

Available:

And in a 200ml bottle.

EVAIS RED

DRY VARIED

Varieties:

Syrah - Merlot

Microclimate:

400 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.

Accompanying:

Accompanies red meats of low fat.

Aging:

French and American oak barrels.

Characteristics:

Vivid red color with rich round body. Berries, mostly cherry and raspberry in the nose with an underlayer of meats. Rich and fruity texture with a long finish. Soft and lingering.

Served:

At 16 - 18℃.

Available:

And in a 200ml bottle

SAUVIGNON BLANC

VARIED WHITE DRY

Varieties:

Sauvignon Blanc 100%.

Microclimate:

300 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.

Accompanying:

White meat, seafood, seasonal salads, grilled vegetables, pies or vegetables couscous, artichokes, asparagus, Asian cuisine. It can also be served as aperitif.

Characteristics:

Bright yellow-green color with rich body, fruity aroma, and long finish. The nose with the presence of tropical fruit, grape fruit, mango and kiwi, in combination with its characteristic acidity, creates a cool wine with intense aroma and long aftertaste.

Served:

At 12℃ - 14℃.

XINOMAVRO 2008

100% XINOMAVRO

YEAR

2008

Microclimate:

280-300 meters altitude with hot summers and cold winters

Accompanying:

Red roasted meat, rich sauces, sweet or spicy, meat pies, cheese such as graviera, kefalograviera saganaki, feta, mpatzo, manouri, traditional Greek cuisine, pasta and vegetarian dishes. It is recommended its transfusion to the specific carafe.

Aging:

Ageing in French and American oak barrels.

Characteristics:

One popular greek variety (Xιnomavro), compose a special red wine. Deep red colour with iodine glints. The scents of small red fruits, the light scent of tobacco and leather as well as the distinctive aroma of tomato from the Xιnomavro constitute a special feeling. Firm mouth, tannin in harmony with acidity and persistent aftertaste of roasted nuts.

Served:

At 16℃.

MOSCHATO RODITIS

VARIED WHITE DRY

Varieties:

Moschato Hamburg - Roditis

Microclimate:

280 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.

Accompanying:

Seafood dishes, white meat, traditional dishes of Greek cuisine. It can also be served as aperitif.

Characteristics:

Blended with orange and lemongrass. Cool and fruity mouth with balanced acidity. Long and fruity aftertaste. White-yellow color with gray reflections. Aromas of rose and pineapple.

Served:

At 12℃ - 14℃.

SYRAH - MERLOT

VARIED WINE RED DRY

Varieties:

Syrah - Merlot

Microclimate:

400 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.

Accompanying:

Grilled vegetables, yellow cheese, pasta, lamb or kid. It can also be served as aperitif.

Characteristics:

Fresh deep red wine with aromas of forest fruits and chocolate. Stale and balanced mouth with long aftertaste.

Served:

At 16℃.